U.H. Kitchen

Serving: 1 pax

Time: 1 hr

Equipment: Non stick pan, knife, chopping board, oven.

Ingredients: Macaroni, egg, Parmesan cheese, grape, cherry tomato, blueberry, walnut, romaine lettuce, bread

Workflow:

1. Heat up a pot of water with salt.
2. Put the bread on the baking tray and spray some oil.
3. Cut grape and cherry tomato into half.
4. Wash and drain the grape, cherry tomato and blueberry.
5. Pluck some lettuce and wash it.
6. Put the bread into oven and bake at 170 for 7 min.
7. Pour a bowl of macaroni into the boiling water, stir occasionally.
8. Beat up an egg in a bowl, add in Parmesan cheese and pepper.
9. Take out bread once golden color, spread a bit of garlic butter on top, leave on rack to cool it.
10. Taste the macaroni, drain it once al dente, usually 5 min, or if you like it softer, can cook until 7 min, depends on the package instruction and your preference.
11. Pour the macaroni into the bowl with egg and cheese while hot.
12. Keep stirring until the egg binds to the pasta. Taste it, if you feel it’s bland, then add in a bit of salt.
13. Plate the pasta first, follow by lettuce, fruits, walnut, bread.
14. Decor the pasta with some red sauce. I use sriracha sauce here, but if you cannot take any spicy, use ketchup instead.
15. Sprinkle some parsley flakes on the pasta. Serve and enjoy.

Review: Simple, fast, easy, hazard free dinner. Extremely suitable for you to make when you don’t feel like spending too much time and effort on dinner. Little effort yields you a wonderful and fulfilling results. The pasta idea is from traditional spaghetti carbonara, which consist of pancetta , egg, Parmesan cheese, and olive oil. I simplified it because I don’t want take in too much oil at night, yet it still tastes gorgeous. I forgot to buy any meat, so I use garlic toast to be the chewy element. Then it becomes a vegetarian meal.😂

Things to note: One bad thing about this dish is that it contains too much carbo. This is because I’m lazy to buy ingredient and I’m trying my best to clear my stock in fridge. To reduce the carbo, just take out the garlic toast and use bacon, sausage or any other meat if you want to balance your meal. Other than that this dish is really worth trying. Great taste with minimum effort.😊

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