U.H. Kitchen

Serving: 1 pax

Time: 1 hr

Equipment: Non stick pan, knife, chopping board, oven

Ingredients: Avocado, kiwi, strawberry, blueberry, grape, bread, cereal, egg, cheese.

Workflow:

1. Put bread on a baking tray, spray a bit of oil, bake in oven for 170, 5 min.
2. Cut all the fruits, strawberry halve, grape halve, kiwi slice.
3. Put a slice of cheese on top of a toast once it’s hard.
4. When the toast are golden brown, take out from oven and lift it at the edge of the tray.
5. Mash the avocado with a fork, squeeze a bit of lemon juice and drizzle some honey, mix well.
6. On the fire and fry the sunny egg, salt, pepper, put aside to cool.
7. Spread the avocado evenly onto the toast without cheese, put some fruits on top as how you like it.
8. Sprinkle some cereal on top for garnish, or anything you like.
9. Put the sunny egg on top the cheese toast.
10. Lay out the remaining fruits as how you like it to be. Serve and enjoy.

Review: Wake up late in the morning, doing this set of breakfast is really fast and easy. Nothing troublesome, only fry an egg, not much oil also. If you like it to be more healthy you can do a hard boil egg instead. But try not to put poached egg, as it will make the cheese toast wet. What else you can ask for to have such a breakfast set with a matcha latte in the morning?

Things to note: The toast have to cool down with space underneath. If the hot toast is put on a plate straightaway from the oven, congratulation, you will get a soaky toast, because the moisture get trap underneath the toast and make it wet. This will ruin the whole breakfast, your mood in the morning, and may be even your whole day. So please don’t make your toast soaky, it sucks.

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